Chinese Food
All Recipes
Milk peanut pie
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Hand made nougat
That day, I went to my girlfriend's house for a visit. I had tea and chat. I ate the nougat made by my girlfriend. I felt really happy. After I came back, I studied and prepared for the children at home to eat, buy materials and do it myself. I ... ...
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Kung pao chicken
It's a very common dish. It's convenient to make. Although chicken don't often eat it. Sometimes it's still optional.
Homemade nougat
When I was a child, my mother liked to buy this candy. The little box in my memory was wrapped with blue flower candy paper. I peeled one and put it into my mouth. I let the thick milk smell overflow in my mouth. The milk smell on the tip of my ... ...
Nougat
I feel this year is going fast. It's going to be a new year's day in December. It's going to be a new year's day. No one can live without sugar in the new year's day. Today, I'll teach you how to make homemade nougat at home. Besides, it's made ... ...
Peanut nougat (maltose version)
I didn't want to make this candy at first. Years ago, everyone was doing it. My friends were swiping the screen. Later, I thought it would be new year's day. Make some for the children at home. After all, I made it healthier. It's just that this... ...
Cantonese five kernel moon cake
Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct ... ...
Kung pao chicken
Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish... ...
Peanut, cranberry, nougat
Another Christmas and new year's season. Farewell to a year. And usher in a new year. What kind of festival has always been important. It is important to summarize the year and look forward to it. Children are happy at the same time. It's also a... ...
Laba porridge
The formula is included in the staple food model. Note - 1 tbsp = 15 ml. 1 cup = 240 ml
Spring festival feast
New Year's Day activities of my son's school. After school, I brought back a small bag of nougat. About four sweets. My son and I yelled. This was made by my classmates and my mother. They were chatting while eating. They didn't give up eating a... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
